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Back Country Carrot Cake and Custard 150g

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  • Simply add the required amount of hot water stated on the back of the pouch to the remaining contents, stir and let stand for 10 to 15 minutes

  • Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.

Carrot cake (50%) [sugar, vegetable oil, carrots, flour, egg, spices, raising agent (500), salt], dessert mix [sugar, starch, thickeners (1442, 450, 339), flavour, colour (102)], milk powder [milk powder, emulsifier (322)], thickener (1442)


Allergens: Contains wheat, egg, milk, soybeans. Processed in a facility that also produces products containing oats, fish, peanuts and tree nuts.