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Back Country Nasi Goreng 175g

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  • Simply add the required amount of hot water stated on the back of the pouch, stir and let stand for 10 to 15 minutes

  • Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.

Brown rice, sauce [maltodextrin, thickener (1442), sugar, soy sauce (soy bean, rice, salt, maltodextrin, rice bran oil), flavours, salt, vegetables, hydrolysed vegetable protein, spices, colours (150D, 160C), yeast extract], pumpkin seeds, egg dices (9%) [egg, milk powder (contains emulsifier (322)), thickener (1442), salt], onion, red pepper, carrot [contains acidity regulator (500)], peas [contains acidity regulator (331, 500)]


Allergens: Contains egg, milk, soybeans. Processed in a facility that also produces products containing crustacea, fish, tree nuts and sesame seeds.