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Back Country Moroccan Lamb 175g

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  • Simply add the required amount of hot water stated on the back of the pouch, stir and let stand for 10 to 15 minutes

  • Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.

Couscous [durum wheat], sauce [maltodextrin, thickener (1442, 461), sugar, yeast extract, herbs and spices, salt, vegetables, acidity regulator (330), colours (160C, 100), fruit oil, vegetable extracts, canola oil], lamb dices (20%) [lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract], onion, raisins [raisins, vegetable oil], almonds, red pepper, apple, pumpkin

Allergens: Contains wheat, soybeans, tree nuts. Processed in a facility that also produces products containing oats, crustacea, egg, fish, milk and sesame seeds.