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Real Meals Moroccan Tagine
Real Meals Moroccan Tagine
Real Meals Moroccan Tagine

Real Meals Moroccan Tagine

$16.99 NZD

1 review
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Description

Real Meals Moroccan Tagine is a tantalizing blend of tender meat, aromatic spices, and vibrant vegetables slow-cooked to perfection in a traditional North African tagine. Infused with flavors of cumin, cinnamon, and paprika, each bite offers a harmonious balance of savory and sweet, enhanced by the addition of dried fruits like apricots or dates. The succulent meat melts in your mouth while the vegetables soak up the rich, savory sauce, creating a symphony of textures and tastes. Served steaming hot, this dish is a culinary journey to the heart of Morocco, promising a memorable dining experience filled with exotic flavors and comforting warmth.

Features

  • Tender meat slow-cooked to perfection
  • Aromatic blend of spices including cumin, cinnamon, and paprika
  • Vibrant vegetables such as carrots, potatoes, and onions
  • Enhanced with dried fruits like apricots or dates
  • Cooked in a traditional North African tagine for authentic flavor
  • Rich, savory sauce that complements the dish
  • Succulent meat that melts in your mouth
  • Harmonious balance of savory and sweet flavors
  • Served steaming hot for a comforting dining experience
  • Exotic taste journey to the heart of Morocco

Technical Specifications
  • Cooking vessel: Traditional North African tagine
  • Cooking method: Slow-cooked
  • Main ingredients: Tender meat (options may include lamb, chicken, or beef), aromatic spices (such as cumin, cinnamon, and paprika), vegetables (e.g., carrots, potatoes, onions), dried fruits (e.g., apricots, dates)
  • Serving temperature: Steaming hot
  • Flavor profile: Harmonious blend of savory and sweet
  • Cooking time: Typically requires a longer cooking time for tenderizing the meat and allowing flavors to meld
  • Dietary options: Can be customized to accommodate various dietary preferences and restrictions (e.g., gluten-free, dairy-free)
  • Serving suggestions: Typically served with couscous, rice, or crusty bread to soak up the flavorful sauce
  • Storage: Best enjoyed fresh but can be stored in the refrigerator for a limited time for leftovers
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