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Back Country Apricot Crumble

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  • Remove pack of biscuit crumb and then simply add the required amount of hot water stated on the back of the pouch to the remaining contents, stir and let stand for 10 to 15 minutes. Sprinkle with biscuit crumb.

  • Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork

Malt crumb (33%) [flour, brown sugar, margarine (vegetable oil, antioxidant (306), emulsifiers (322, 471), acidity regulator (330), preservative (202)), malt, egg, raising agent (500), colours (155, 110, 122, 133)], sugar, apricot (27%) [apricot, sugar, antioxidant (300)], thickener (1442)


Allergens: Contains wheat, barley, egg, soybeans. Processed in a facility that also produces products containing oats, fish, milk, peanuts, peanuts and sesame seeds.